top of page
1/5
Rediscover the expertise of
Jean Larnaudie
Whole torchon-style duck foie gras: Wrapped in a baking cloth (torchon) and cooked in broth for a unique flavour. One of the best foie gras.
Our jars: These authentic foie gras will seduce you with their unique taste.
Lobe: The gentle cooking of this foie gras helps to reveal all its flavours.
Goose: A subtle and delicate taste for fine connoisseurs.
bottom of page