Rediscover the expertise of

Jean Larnaudie

 

Whole torchon-style duck foie gras: Wrapped in a baking cloth (torchon) and cooked in broth for a unique flavour. One of the best foie gras.

Our jars: These authentic foie gras will seduce you with their unique taste.

Lobe: The gentle cooking of this foie gras helps to reveal all its flavours.

Goose: A subtle and delicate taste for fine connoisseurs.