Specialities & Culinary Aids

CONFIT MEAT

Our confit meats are prepared according to traditional recipes to offer authentic flavour, convenience and versatility in the kitchen.

Duck confit (wing tips or thighs)

Slow-cooked in fat for tender, flavourful meat, true to the tradition of south-western France. Available vacuum-packed (fresh, canned or frozen) or canned, in various weights, from individual portions to generous sizes for several guests.

Shredded duck

Ready to use, it adds a refined touch to your mixed salads, gourmet burgers, creative pasta dishes or duck Parmentier. Available fresh, vacuum-packed, frozen or canned, it saves you time and guarantees consistency: no preparation required, just reheat and enhance.

Whole or minced duck, turkey or poultry gizzards:

Confit in fat for a melt-in-the-mouth texture and authentic flavour, our gizzards are perfect for enhancing your south-western salads, hot starters or stews. Available fresh, vacuum-packed or canned, in different weights to suit all your preparations.

Duck fat:

Available in jars, tins or professional formats, it is the perfect ingredient for tasty cooking, melt-in-the-mouth potatoes and traditional recipes.