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For over 70 years, Jean Larnaudie has been perpetuating its renowned expertise in the production of duck and goose foie gras. Our high standards, mastery of traditional techniques and commitment to quality have earned us over 107 medals, a testament to our excellence and consistency.
We offer a range structured around three main product families, with formats suitable for all uses.

 

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Fresh or frozen raw foie gras, whole or in slices

  • Calibrated pieces, ready to be prepared.

  • Intended for chefs, artisans and cooking enthusiasts.

  • Ideal for personalised cooking and homemade recipes.

Whole, semi-cooked or preserved foie gras

Semi-cooked foie gras is at the heart of our expertise. We prepare it with precision to offer a melt-in-the-mouth texture, an authentic taste and a neat presentation, in formats suitable for all uses.

  • Torchon: traditionally cooked in broth for a melt-in-the-mouth texture

  • Lingot: regular format, perfect for deli-style slicing

  • Kilo terrines: catering format

  • Sous vide: practical portions, optimised preservation

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Preserved foie gras is a product with a long shelf life, carefully crafted to offer you an exceptional product, ready to enjoy at any time.

  • Jar: traditional format, perfect for enhancing your festive tables

  • Lingot: regular shape, ideal for making beautiful, clean and refined slices.

Blocks and chunks

 The block of foie gras is a staple of our range, appreciated for its consistent texture and ease of use. At JL, we prepare it with the same care as our whole foie gras, to offer an accessible, refined and consistently high-quality product.

The block of foie gras is made exclusively from duck foie gras, finely emulsified to guarantee:

A smooth, melt-in-the-mouth texture

A balanced flavour, faithful to the taste of traditional foie gras

A neat presentation, ideal for slicing

We offer our whole foie gras blocks in several versions:

  • Semi-cooked: for immediate consumption, with a soft texture and fresh taste

  • Preserved: for long-term storage and year-round availability.

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