A varied selection for all tastes

Our range covers all the essential duck cuts and preparations:

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Duck breasts:  the centrepiece of any gourmet meal.

Aiguillettes: tender and quick to prepare, their delicacy is irresistible.

Steaks & tournedos: a tasty alternative to red meat, for original dishes.

Roasts: generous and practical, perfect for meals with family or friends.

Dried & smoked duck breast: products with character, ideal for starters or aperitif platters.

Shredded duck: melt-in-the-mouth and flavourful, it can easily be incorporated into modern recipes such as burgers, tacos or salads.

Duck gizzards: raw or confit, they add an authentic touch to your traditional dishes or gourmet salads.