CASSOULETS & OTHER DISHES MADE WITH PULSES
The Authentic Cassoulet of Castelnaudary
Originating in south-western France, cassoulet de Castelnaudary is an iconic dish of French cuisine.
This slow-cooked dish is based on an authentic recipe, consisting of tender white beans, a flavourful sauce and carefully prepared meats. All our ingredients are rigorously selected.
We offer two traditional variations:
Duck cassoulet: An authentic recipe from the south-west, made with duck confit, tender beans and Toulouse sausages, carefully prepared in our kitchens for a rich and refined flavour.
Pork cassoulet: A classic dish from south-western France, generous and flavourful, prepared with tender beans, tender pork and high-quality sausage made in our workshops for an authentic and convivial dish.
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Appreciated in France and internationally, Castelnaudary cassoulet appeals to lovers of regional cuisine.
An expanded range of pulses
True to our regional roots and culinary expertise, we also offer a range of ready-made dishes based on pulses, in keeping with the spirit of cassoulet: generous, flavourful recipes deeply rooted in French gastronomic tradition.
These specialities include:
Petit salé aux lentilles, a classic French dish combining melt-in-the-mouth lentils and tasty pork.
Duck wings with lentils, for a rich and balanced recipe.
Duck wings with white beans, in the tradition of cassoulet, with a touch of originality.
Sausages with lentils, a convivial and comforting recipe.
Sausages with white beans, for a simple and generous alternative to traditional cassoulet.
These dishes are designed in the same spirit as our cassoulet: respect for traditional recipes, balance of flavours, and quality ingredients. They meet a growing demand for complete, authentic and easy-to-prepare dishes, while promoting legumes, a key ingredient in French cuisine.